ave you ever tried quince jam? This golden, fragrant preserve is a hidden gem among homemade jams. With its slightly floral aroma and gently tart sweetness, quince jam is perfect spread on warm bread or paired with crackers and cheese. In this post, you’ll learn how to make quince jam at home in just 6 easy steps.
Let’s dive into this deliciously simple recipe.
Table of Contents
Ingredients You’ll Need
To get started, gather the following:
- 600g (1.3 pounds) of fresh quince
- 700ml (3 cups) of water
- 2 tablespoons of lemon juice, divided
- 250g (1 1/4 cups) of white granulated sugar
To serve: Bread, toast, or your favorite crackers.
Step-by-Step Instructions
1. Prepare the Quince
Start by washing and peeling the quince. Remove the cores and seeds, then cut the fruit into small pieces. Immediately place the pieces in a bowl filled with water and 1 tablespoon of lemon juice to stop them from browning.
2. Cook the Fruit
Drain the quince and transfer it to a large pot. Add the sugar, water, and the remaining tablespoon of lemon juice. This mixture will form the base of your jam.
3. Simmer Gently
Bring everything to a gentle boil over medium heat. Reduce the heat and let it simmer for about 60 minutes, until the quince pieces are soft and tender.
4. Mash the Quince
Use a fork or a potato masher to mash the cooked quince. Leave a few chunks if you like your jam rustic and textured.
5. Jar the Jam
Carefully spoon the hot jam into sterilized glass jars. Seal them tightly while the mixture is still hot.
6. Preserve Properly
Boil the sealed jars in a pot of water for about 7 minutes to ensure they’re properly preserved. Remove and let them cool on your kitchen counter.
How to Enjoy Your Quince Jam
This jam pairs wonderfully with warm toast, buttery croissants, or on a cheese board with soft and hard cheeses. You can also use it as a filling for cookies or a glaze for meats.
Why You’ll Love This Recipe
- Naturally fragrant and flavorful
- No preservatives or artificial pectin
- Great for gifting or stocking your pantry
- Uses simple ingredients you already have
Final Thoughts
Quince jam might not be as common as strawberry or apricot, but once you try it, it just might become your new favorite. Making your own jam is not only healthier, but also incredibly rewarding.
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Quince Jam in 6 Easy Steps
- Total Time: 1h22min
- Yield: 2 Medium Jars 1x
- Diet: Vegetarian
Description
Make a fragrant, golden quince jam with just a few simple ingredients. Perfect for spreading on toast or serving with cheese and crackers.
Ingredients
- 600g (1.3 pounds) quince
- 700ml (3 cups) water
- 2 tablespoons lemon juice, divided
- 250g (1 1/4 cups) white granulated sugar
For serving:
- Bread or crackers
Instructions
- Wash, peel, and core the quince. Cut into small pieces. Place in a large bowl of water with 1 tablespoon lemon juice to prevent browning.
- Drain the quince and add to a large pot. Add sugar, water, and the remaining tablespoon of lemon juice.
- Bring to a boil, then simmer for 60 minutes until the quince is soft.
- Mash the quince with a fork or potato masher, leaving some chunks if desired.
- Pour the jam into sterilized jars and seal tightly.
- Boil the sealed jars in water for 7 minutes. Let cool completely before storing.
Notes
- For deeper flavor, you can let the jam cook longer for a richer color and caramelized taste.
- Store sealed jars in a cool, dark place for up to 1 year.
- Once opened, refrigerate and consume within 2–3 weeks.
- Great served with cheese, toast, or as a pastry filling.
- Prep Time: 15min
- Cook Time: 1h7min
- Category: Preserves & Jams
- Method: Boiling
- Cuisine: Moroccan
