Looking for a warm, indulgent drink with a unique twist? This orange anise hot chocolate blends the richness of dark chocolate with the aromatic touch of roasted anise seeds, star anise, and fresh orange peel. It’s the perfect cup for winter nights or festive mornings.
Let’s get into this cozy recipe in just 5 simple steps.
Table of Contents
Ingredients
For the hot chocolate:
- 100g (3.5 oz) dark chocolate (65% cocoa content), chopped
- 500ml (2 1/2 cups) whole milk
- 5 star anise pods
- 1 teaspoon roasted anise seeds
- Peel of 1 orange
Instructions
Step 1:
In a saucepan, combine the milk, star anise pods, roasted anise seeds, and orange peel. Bring to a boil over medium heat.
Step 2:
Remove from heat and let the mixture infuse for 10 minutes so the spices release their full aroma.
Step 3:
Strain the infused milk to remove the spices and orange peel.
Step 4:
Return the milk to medium heat and bring it to a gentle simmer.
Step 5:
Add the chopped dark chocolate and whisk until fully melted and smooth. Serve immediately.
Orange Anise Hot Chocolate: Serving Suggestions
Serve hot in your favorite mug, optionally topped with a dollop of whipped cream or a sprinkle of orange zest. This drink pairs beautifully with shortbread cookies or almond biscotti.
Orange Anise Hot Chocolate: Why You’ll Love This Recipe
- Deep chocolate flavor balanced with citrus and spice
- No added sugar – sweetness comes from the chocolate
- A unique, gourmet drink that’s easy to make at home
Orange Anise Hot Chocolate in 5 Steps
- Total Time: 20min
- Yield: 2 1x
- Diet: Gluten Free
Description
Rich and cozy hot chocolate infused with star anise, roasted anise seeds, and fresh orange peel. A fragrant twist on the classic warm drink.
Ingredients
- 100g (3.5 oz) dark chocolate (65% cocoa content), chopped
- 500ml (2 1/2 cups) whole milk
- 5 star anise pods
- 1 teaspoon roasted anise seeds
- Peel of 1 orange
Instructions
- Add milk, star anise pods, roasted anise seeds, and orange peel to a saucepan. Bring to a boil.
- Remove from heat and let infuse for 10 minutes.
- Strain the milk and discard the spices and orange peel.
- Return the milk to medium heat and bring to a gentle simmer.
- Add chopped chocolate and whisk until fully melted. Serve hot.
Notes
- For a sweeter version, add 1–2 teaspoons of sugar or honey while melting the chocolate.
- Use fresh orange peel (not pith) to avoid bitterness.
- Can be made with plant-based milk for a dairy-free option.
- Prep Time: 5min
- Cook Time: 15min
- Category: Hot Beverages
- Method: Stovetop
- Cuisine: Global
